I concocted a delicious salad last night, and recreated it again tonight for supper. This is mostly copying a salad we had at our next-door neighbour Jude's house earlier this summer, but also similar to one we also enjoyed at their Florida home a couple of springs ago. I put both Romaine and Iceberg lettuce in the bowl, and then topped it with red pepper, strawberries, mango, green onion, cucumber and radish, both sliced really thin, grated sharp cheddar, chia seeds, and pecans we'd bought at Adcock's in Georgia. I used 1/4 cup of Kraft Balsamic Vinaigrette dressing, and tossed it all together. I love putting fruit in a salad along with veggies, and I just adore the Balsamic Vinaigrette dressing. Mmmm.
Of course, a glass of the Tall Horse Shiraz from South Africa just added to the overall enjoyment!